The aim of the programme is to provide learners with the knowledge and advanced skills and competencies necessary for a successful and progressive career in the culinary arts sector.

 

Students will be taught essential practical skills underpinned with the academic knowledge required of a modern-day professional chef. This course is designed for upskilling/advanced skilling purposes and suitable for any candidate currently working at commis chef/chef de partie level.

 

Application Procedure

You must register with Springboard and apply for Higher Certificate in Arts in Culinary Arts – Professional Chef Programme. Once your application on the Springboard website has been accepted, MTU Admissions office in Cork will be in contact with you to complete your registration.