Formal lectures, tutorials, individual and team project work, guest speakers, industry visits and field trips are all an integral part of the course. A range of elective modules are available so that students can pursue particular topics which interest them.

 

There is a mandatory work placement of a minimum of 12 weeks between year 1 and year 2 and a 1 semester management internship in year 3. Work Placement allows the student to experience hospitality organisations at various grades in Ireland and gives them opportunities to travel abroad for their third year work placement.