All aspects of the programme are intrinsically linked to the food industry, which is rapidly expanding and changing its future focus to meet consumer demands and expectations. This programme is designed to provide learners with a holistic comprehension of the food industry. With subjects covering food and food science underpinned by sustainability, new and future technology, analytics, management, and leadership, graduates will become leaders in food business. Learners will also develop a professional network through work-based learning, thus gaining valuable experience by applying their theoretical knowledge in practice.

 

Through a blend of academic and practical learning, supported by a curated selection of field trips, talks from experts and work placement, students’ development of core and transferable skills will benefit career opportunities and potential. Students will experience solving real-world matters and meet leading industry figures from a range of sustainable and competitive food businesses from all food producer, retail, and product development aspects.