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Culinary Ingredients and Food Product Development Concepts
This course introduces the learner to the fundamentals of food product development and is a synthesis of the theoretical and applied knowledge in developing a new food product. The food industry today must address a variety of complex challenges to improve product development: frequent design changes, regulatory compliance and a growing interest in global product development. The course provides the necessary requirements and capabilities to successfully manage the development of a food product from concept to the market place.
