The field of nutrition plays a vital role in maintaining human health. It's an ever-evolving field that can transform communities and change lives.

On this course you'll take food science modules to understand the challenges of food manufacturing. Your studies will cover a range of topics, including:

• eating disorders
• food additives
• organic food
• the politics of food production.

You can attend career events to meet key employers and successful alumni from various sectors. Additionally, you can gain work experience in your field of interest, where you can develop your professional skills and gain experience in research and lab work. You'll graduate one step closer to realising your future career aspirations.

The course is accredited by the Association for Nutrition (AfN), which is recognised by key employers in the food, nutrition and health sectors. The course curriculum is set by the AfN and you can become Associate Nutritionists, enhancing your employability prospects.

You also have the option of a year long professional or industry placement at the end of your second year.