Adelaide is one of the great wine capitals of the world with over 200 cellar doors within an hour of the CBD. Our winemakers are innovators and cultural leaders within a sector helping drive the nation’s economy. In fact, 70 percent of Australian wine research happens at the University of Adelaide’s Waite campus.

 

This intensive two-year degree has an international reputation for excellence. It’s suited to students with a relevant bachelor degree or equivalent in a science field and opens opportunities for graduates both in Australia and internationally.

 

What will you do?

• Study at the largest agricultural teaching and research precinct in the Southern Hemisphere.
• Make wine in our state-of-the-art Hickinbotham Roseworthy Wine Science Laboratory.
• Build hands-on scientific and technological skills in the vineyards and winery.
• Learn from over 150 researchers and partners in grape and wine science.
• Access cutting-edge research at the Australian Research Council Training Centre for Innovative Wine Production.
• Undertake a research project and submit a thesis of 10,000 words OR complete an industry placement of at least 10 weeks (375 hours).