The challenges of a rapidly growing population and the limitations of land and fresh water all affect the ability of agriculture to meet the demand for food, fibre and fuel. Agricultural Science provides the research, technology and information for the sustainable, profitable and ethical development of the agricultural industry.

 

World populations and economies are increasing their demands for food and fibre. Agricultural systems are placed under pressure to meet environmental, social and economic goals. This course prepares you with the knowledge and skills you need for a future in the rapidly evolving field of agricultural science.