This programme is ideal for beginners who want to enter the hospitality industry.

Key Reasons:

• Learn real café & restaurant skills (barista + food preparation)
• Practical, hands-on training in real kitchen environments
• Fast-track entry into jobs in hospitality
• Suitable for school leavers, career changers, and beginners

Industry Demand:

• Hospitality is a global industry with strong job opportunities
• Skills gained are transferable worldwide

Programme Structure / Subjects

Core Skills Covered:

• Food preparation basics
• Hot beverage preparation (coffee/barista skills)
• Café & restaurant service
• Food safety & hygiene
• Customer service skills
• Teamwork and communication

Practical Components:

• Preparing espresso beverages
• Baking basic products
• Serving customers
• Menu preparation & service delivery

Disciplines / Specialisations

This is a foundation course (no formal specialisations), but focuses on:

• Café operations
• Restaurant service
• Basic cookery
• Barista skills

Highlights

• Fully hands-on training programme
• Learn in real kitchen & café setups
• Build practical job-ready skills
• Short duration (quick entry into workforce)
• Ideal for beginners with no experience

Career Outcomes

After completing this course, students can work in:

Entry-Level Roles:

• Barista
• Café Assistant
• Kitchen Assistant
• Food & Beverage Attendant
• Restaurant Service Staff

Special Requirements

• Participation in practical kitchen work
• Basic communication skills
• Willingness to work in team environments

Latest Updates / Key Insights

• New programme introduced to meet hospitality workforce demand
• Strong emphasis on practical, job-ready training
• Growing popularity among:
  • Youth learners
  • Career changers

Final Summary

This course is perfect if you want to:

• Start a career in hospitality quickly
• Learn barista + café + restaurant skills
• Study a short, practical programme
• Gain hands-on experience without prior knowledge