INTRODUCTION

This 3-day course will teach you the basics of coffee preparation, with a lot of practical time on the machines. You will be learning different types of coffee, the standard cafe recipes and how espresso machines are cleaned.

 

Recipes Taught

• Latte

• Flat White

• Cappuccino

• Short Black (Espresso)

• Long Black

• Caffè mocha (Mochaccino)

• Hot Chocolate

Our tutors are experienced barista professionals who have worked in the industry for many years, gaining tricks and tips to help you make excellent coffee. Our course includes a theory module which introduces you to different varieties of coffee beans, their different growing locations and how these factors influence the taste of our coffee. 

A certificate of attendance and NZQA Unit Standards will be awarded on completion of this course.