INTRODUCTION

Have fun, learning how the professionals tend bar and make cocktails.

 

OVERVIEW

Over three sessions you will start with an understanding of how a bar works and some basic service techniques. You will then move on to cocktail and mixology working with classics such as Margarita, Cosmopolitan, Mojito and Caipirinha. Understanding the tastes and flavours of spirits and liqueurs is the key to making great cocktails. 

You will learn new skills and tricks of the trade that will build your confidence at making and presenting mixed drinks and cocktails at home or at work. 

Graduates of this course will be familiar with preparing cocktails and will have an understanding of how a commercial bar works with some basic service techniques.

For students looking to apply for jobs in the industry, we recommend enrolling in our Spirits, Cocktails and Bartending Micro-Credential as you will have more time to practice and perfect your skills or our 16-week Certificate in Food & Beverage, Barista, Wine & Spirits, Level 4 program.