INTRODUCTION

Gain the confidence you need to get hired at a café.

Over two additional sessions, this programme runs with smaller class sizes compared with our Barista Part One programme, allowing for better practice opportunities and individual feedback. You will learn to work at speed as a barista, master additional practical techniques and gain an introduction to Latte Art. ?

 

Further recipes will include:

• Soy Milk

• Almond Milk

• Flavoured Coffees

• Pouring multiple coffees from one milk jug 

• How to set and adjust the grind 

• Introduction to Latte Art 

A certificate of attendance will be awarded on completion of this course. 

This course builds on the lessons and techniques taught in Barista Part One. We require that the two courses are taken within two months of each other.