INTRODUCTION

If you want to develop a nose for wine, this is the perfect introduction. Learn the language of wine, and become comfortable with aromas, flavours, structural characteristics and more!

 

Learning outcomes: 

• Know the key stages in grape growing and winemaking

• Know the types, characteristics and styles of wines made from the principal grape varieties and other examples of wines.

• Know the key principles and practices involved in the storage and service of wine.

The exam is run on the third day of this course. To gain the qualification students need to successfully pass a multiple-choice paper of 30 questions.