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Artisan Dumplings
INTRODUCTION
Learn how to make your own dumplings in this hands-on one-day class.
We will start with preparation of a classic dumpling pastry which you will then roll, twist and shape to make delicious, fresh dumpling parcels filled with flavoursome stuffings.
A selection of classic fillings will be covered including Pork, Chicken and a vegeterian option.
We will use a variety of cooking methods including poaching in a broth, steaming and pan-frying. The dumplings will be then be presented with authentic dipping sauces.
Please bring a container to take home your work.
