INTRODUCTION

Sausage making is a genuine craft that requires knowledge and skill. It has a long tradition in many parts of the world and we all have our favorite sausage.

In this course you will share those skills. We have prepared recipes on a range of different sausages, and you will work with not only the techniques of stuffing the casings but just as important, the challenges of making the farse going into the casings.

In the class, you will work with pork, beef, and lamb and spice up with a range of spices and aromatics.

We will also discuss what makes a great sausage and you will learn about different categories of sausages ranging from German emulsified sausages to binded sausages like red Spanish chorizo.

After preparing the sausages, we will cook up a batch to feast on and you also take some home with you. Please bring a plastic container with a lid.