INTRODUCTION

This course follows on from the Foundation NZ Wine Micro-Credential and explores in greater detail, through a series of comparative tastings, the depth and diversity of New Zealand’s artisan, organic red and white wines along with sweet and sparkling styles of wine.

The development of sound tasting skills and an understanding of wine and food pairing is the goal of this programme. 

With this new knowledge, candidates will improve and enhance the customer experience in their workplace and build a better understanding of this dynamic and growing sector of the New Zealand economy.

CAREER OPPORTUNITIES

 

Although a large number of general interest wine enthusiasts join this course it is also ideally suited for those working in or wanting to work in the hospitality, wine or beverage sectors.