INTRODUCTION

This qualification will provide the winery, hospitality, hotel and tourism sectors with individuals who are able to apply a comprehensive knowledge of global wine, spirit and alcoholic beverages to enhance the customer service relationships, brand values and destination marketing initiatives. 

This programme consists of two semesters. Semester one covers the Certificate in Professional Wine Knowledge, Level 5 and Semester Two adds additional modules to form the Diploma in Professional Wine Management, Level 6. 

 

PURPOSE

The purpose of this qualification is to provide the winery, hospitality, hotel, and tourism sectors with individuals who are able to apply a comprehensive knowledge of global wine, spirit and alcoholic beverages to enhance the customer service relationships, brand values and destination marketing initiatives for these businesses.

Graduates will be able to work independently and lead, manage, train and mentor other staff.

 

CAREER OPPORTUNITIES

Graduates of this qualification will have the skills and knowledge to work across a wide range of winery, retail, hospitality, hotel and tourism businesses as wine and beverage professionals.  

Roles may include food and beverage supervisor, cellar door host/supervisor, and wine sales representative.