INTRODUCTION

The New Zealand Certificate in Food & Beverage Level 4, Barista, Wine & Spirits will develop practical skills to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality management roles. 

You can start your hospitality and event management career in this fast growing sector of the tourism and hospitality world.

 

WORK PLACEMENT

During the program, you will have two weeks of work placement to gain hands-on experience in some of Auckland’s premier cafés and restaurants. 

During this time you will gain real-life insights into working as a junior Front of House (FOH) staff member in a restaurant and café. Many students are offered part-time work at these businesses following their work experience module.

Graduates will be able to work as junior FOH, waiters, and supervisors in cafés, restaurants, catering businesses, bars, clubs, luxury resorts and hotels, and superyachts. NZSFW graduates, because of the highly practical nature of this course, are attractive to prospective employers.