INTRODUCTION

The Advanced Certificate in Cookery consists of two semesters. Semester One covers the Certificate in Cookery, Foundation and Semester Two builds on these foundation skills. Speed, accuracy and consistency are characteristics that you will develop. As your confidence grows you learn to correct mistakes, adjust seasoning and enjoy experimenting with flavours.

 

COURSE CONTENT

Following on from what you've learnt in the Foundation course you will learn a variety of specialist culinary and kitchen management subject areas.

Weekly Specialist Workshops

• Artisan Breads
• Mediterranean
• Pates & Terrines
• Chocolate workshop