Bachelor of Food and Nutrition

Gain the skills you need to empower individuals and communities to live healthier lifestyles and reduce the rising rates of chronic disease.

  • Explore topics such as environmental sustainability of our food system, food product development, culture and food, and nutrition and disease.
  • Get hands-on experience with cooking and recipe development in modern science labs.
  • Study how it suits you with the option to study on campus or fully online.
  • Gain a pathway to the Master of Dietetics or our Honours research program.
  • Graduate ready to apply for membership with the Nutrition Society of Australia.