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Religious Studies

What is the difference between Order and Chaos, and which should we prefer? Religious Studies explores this question through courses that cover religious systems from around the world; specific topics such as food, sexuality, political rebellion and popular culture; and overarching themes like Evil (RELS 2201) and — for the particularly adept — Advanced Evil (RELS 3380).

 

You will also have the opportunity to consider questions such as:

  • Why is “sin” so much fun? Why are the punishments for disobedience so unfortunate?
  • Do arguments between humans and divine beings ever turn out well?
  • What is the relationship between politics and religion? Should there be one?
  • Why are there five “big religions” and what are the others?
  • How do rituals restore order? Can symbols transcend reason as a vehicle for truth?
  • Is gender a human construction, a cosmic reality, or both? And how would we know?

 

Religious Studies classes are full of lively discussion and open-ended inquiry. Everyone from gamers and geeks, to historians, philosophers. social critics, lovers of literature, science students and cultural analysts have found Religious Studies to be a perfect complement to their learning.

The Master of Science Applied Human Nutrition and the Master of Applied Human Nutrition programs provide students with the opportunity for advanced level study in nutrition, with an emphasis on issues related to community nutrition, food and human nutrition. The programs explore the theoretical foundations of nutrition through critical reflection on current research and practice within the discipline and drawing from other related disciplines. Please visit the faculty profile pages to learn more about the department research interests.

The Master of Science Applied Human Nutrition is comprised of three and a half units of course work and one and half units of thesis research. The Master of Applied Human Nutrition is comprised of five units of course work.

Students seeking registration as a professional dietitian and who meet Partnership for Dietetic Education and Practice (PDEP) undergraduate competencies may also apply to the Internship Education Program when they apply to either the Master of Science Applied Human Nutrition or the Master Applied Human Nutrition program. The Internship Education Program enables students to build on theoretical knowledge and internship experiences to fulfill the competencies required by PDEP to reach entry-level professional dietetic competence. Please consult the PDEP website for information about acceptable undergraduate  programs.

Students who are not seeking registration as a professional dietitian may apply for the Food and Nutrition Practicum Program during study in either the Master of Science Applied Human Nutrition or the Master Applied Human Nutrition programs. Learn more about the MSVU Food & Nutrition Practicum. Follow this link for the Food and Nutrition Practicum Application Form: Food and Nutrition Prac Application Revised June 2021

Are you ready to become a dietitian, a public health professional, a researcher, or a leader in the field of nutrition? Are you working in one of these fields and you want to enhance your existing career? If so, the Mount’s graduate programs in Applied Human Nutrition can help you get there! Are you ready to get started?