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Applied Human Nutrition
Our world-class faculty at the Mount are committed to the pursuit of knowledge, understanding and responsibility for food, nutrition, and health issues in social, political, cultural, ecological and economic contexts. Whether you plan to become a dietitian or nutritionist, to work in health care, food product development, community nutrition or food service, or to build your career in Canada or abroad, our programs will give you the knowledge and skills that you need to meet your goals.
