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Organic Farming Systems Certificate
- Understand and communicate the principles, practices, science, and impacts of organic agriculture to diverse audiences.
- Apply science- and practice-based information to design and problem solve in organic systems.
- Utilize systems thinking to describe the organic system and its impacts.
- Analyze the ripple effects of organic production and/or purchasing decisions on the three dimensions of sustainability (society, environment, economy).
| Code | Title | Credits |
|---|---|---|
| AEC 411 | *INTRODUCTION TO FOOD SYSTEMS: LOCAL TO GLOBAL | 3 |
| CROP 355 | ORGANIC CERTIFICATION | 3 |
| HORT 212 | INTRODUCTION TO ORGANIC AGRICULTURAL SYSTEMS | 4 |
| HORT 306 | INPUTS IN ORGANIC CROPPING SYSTEMS: SOURCING AND EFFICACY | 2 |
| HORT 307 | ORGANIC SYSTEM PREDICAMENTS | 3 |
| HORT 308 | WEED MANAGEMENT IN ORGANIC CROPPING SYSTEMS | 3 |
| HORT 344 | INSECT AND DISEASE MANAGEMENT IN ORGANIC CROPPING SYSTEMS | 3 |
| HORT 482 | DESIGN AND MANAGEMENT OF ORGANIC CROPPING SYSTEMS | 3 |
| SOIL 360 | SOIL MANAGEMENT FOR ORGANIC PRODUCTION | 3 |
| Total Credits | 27 | |
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Baccalaureate Core Course (BCC)
