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Organic Agriculture Graduate Certificate
- Evaluate and apply the rules and regulations on the production, handling, labeling and enforcement of organic products.
- Analyze the complex interactions in organically produced food systems across multiple perspectives and disciplines.
- Appraise consumer sales and design marketing plans for Organic Agriculture.
- Integrate knowledge of production management programs based on the conceptual and practical production management knowledge in the areas of organic crops, soils, livestock, and societal impacts.
- Effectively communicate scientific, economic, and environmental impacts of organically produced food.
| Code | Title | Credits |
|---|---|---|
| Required Core | ||
| AGRI 520 | INTRODUCTION TO ORGANIC FOOD PRODUCTION | 3 |
| SOIL 530/CROP 530 | ORGANIC SOIL AND CROP MANAGEMENT | 3 |
| ANS 550 | ORGANIC ANIMAL PRODUCTION SYSTEMS | 3 |
| AGRI 506 | ORGANIC AGRICULTURE CAPSTONE | 3 |
| Electives | ||
| Select two courses from the following: | 6 | |
| INTRODUCTION TO FOOD SYSTEMS: LOCAL TO GLOBAL | ||
| ANTHROPOLOGY OF FOOD | ||
| ORGANIC BEEKEEPING AND HONEY PRODUCTION | ||
| INTEGRATED PEST MANAGEMENT IN ORGANIC SYSTEMS | ||
| INTERNATIONAL PERSPECTIVES ON FOOD SYSTEMS | ||
| ORGANIC VEGETABLE PRODUCTION SYSTEMS: DESIGN AND MANAGEMENT | ||
| PHYSIOLOGY AND PRODUCTION OF BERRY CROPS | ||
| ORGANIC FOOD AND HEALTH: EVIDENCE AND CONSUMER PERCEPTIONS | ||
| PLANT BREEDING AND SEED PRODUCTION IN ORGANIC SYSTEMS | ||
| Total Credits | 18 | |
