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Nutrition Undergraduate Major (BS, HBS)
- Understand the methods by which public health identifies potential causes of population health status, and identifies potential targets for interventions.
- Describe the fundamental roles of public health and how those roles are operationalized in public health organization, funding, workforce, and regulations.
- Locate, interpret, evaluate and use evidence-based literature in critical thinking activities.
- Use current information technologies.
- Demonstrate effective and professional oral and written communication.
- Identify food sources for obtaining adequate nutrients across the life span.
- Recall how race, gender, age, socioeconomic status and body size influence nutrition-related health disparities across the lifespan.
| Code | Title | Credits |
|---|---|---|
| Required Option | ||
| Select one of the following options: | 180 | |
|
Pre-Dietetics |
||
|
Dietetics (must first complete Pre-Dietetics) |
||
|
Nutrition and Foodservice Systems |
||
|
Nutrition and Health Sciences |
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| Total Credits | 180 | |
