Management and Marketing Option
| Code | Title | Credits |
|---|---|---|
| Required Core | ||
| BA 260 | INTRODUCTION TO ENTREPRENEURSHIP | 4 |
| BA 314 | SUSTAINABLE BUSINESS OPERATIONS | 4 |
| BA 315 | ACCOUNTING FOR DECISION MAKING | 4 |
| BA 330 | LEGAL ENVIRONMENT OF BUSINESS | 4 |
| BA 351 | MANAGING ORGANIZATIONS | 4 |
| BA 360 | INTRODUCTION TO FINANCIAL MANAGEMENT | 4 |
| BA 390 | PRINCIPLES OF MARKETING | 4 |
| ECON 201 | *INTRODUCTION TO MICROECONOMICS | 4 |
| ECON 202 | *INTRODUCTION TO MACROECONOMICS | 4 |
| MTH 241 | *CALCULUS FOR MANAGEMENT AND SOCIAL SCIENCE | 4 |
| or MTH 251 | *DIFFERENTIAL CALCULUS | |
| ST 351 & ST 352 |
INTRODUCTION TO STATISTICAL METHODS and INTRODUCTION TO STATISTICAL METHODS |
8 |
| WSE 455 | INDUSTRIAL MARKETING OF WOOD PRODUCTS | 3 |
| WSE 457 | WOOD PRODUCTS SALES | 3 |
| WSE 471 | RESIDENTIAL BUILDING CONSTRUCTION AND MATERIALS | 3 |
| or WSE 385 | *EVALUATING SUSTAINABILITY THROUGH LIFE CYCLE ANALYSIS | |
| Approved Area of Concentration | ||
| Select a 24-credit program of study, including 20 upper-division credits and 12 credits of Restricted Electives, approved by the WSE Department Head: | 24 | |
| Restricted Electives | ||
| AGRICULTURAL AND FOOD MANAGEMENT | ||
| AGRICULTURAL AND FOOD MARKETING | ||
| *NATURAL RESOURCE ECONOMICS AND POLICY | ||
| *ENVIRONMENTAL ECONOMICS AND POLICY | ||
| OPERATIONS AND SUPPLY CHAIN MANAGEMENT | ||
| *ENVIRONMENTAL LAW, SUSTAINABILITY AND BUSINESS | ||
| INNOVATION AND NEW PRODUCT DEVELOPMENT | ||
| VENTURE MANAGEMENT | ||
| INTERNATIONAL ECONOMICS | ||
| DENDROLOGY | ||
| FOREST RESOURCE ECONOMICS I | ||
| FOREST RESOURCE ECONOMICS II | ||
| *INTERNATIONAL FORESTRY | ||
| PROJECT MANAGEMENT | ||
| LEADERSHIP | ||
| FUNDAMENTALS OF MARKETING RESEARCH | ||
| PROFESSIONAL SALES | ||
| PERSONAL SELLING SKILLS AND TECHNIQUES | ||
| GLOBAL MARKETING | ||
| ENVIRONMENTAL POLITICS AND POLICY | ||
| INTERNATIONAL ENVIRONMENTAL POLITICS AND POLICY | ||
| SUPPLY AND SOURCING MANAGEMENT | ||
|
CoF Study Abroad courses |
||
| Total Credits | 81 | |
*
Baccalaureate Core Course (BCC)
