• Identify, formulate, and solve complex engineering problems by applying principles of engineering, science, and mathematics.
• Apply engineering design to produce solutions that meet specified needs with consideration of public health, safety, and welfare, as well as global, cultural, social, environmental, and economic factors.
• Communicate effectively with a range of audiences.
• Recognize ethical and professional responsibilities in engineering situations and make informed judgments, which must consider the impact of engineering solutions in global, economic, environmental, and societal contexts.
• Function effectively on a team whose members together provide leadership, create a collaborative and inclusive environment, establish goals, plan tasks, and meet objectives.
• Develop and conduct appropriate experimentation, analyze and interpret data, and use engineering judgment to draw conclusions.
• Acquire and apply new knowledge as needed, using appropriate learning strategies.
• Design, develop, implement, and improve integrated systems that include people, materials, information, equipment and energy.
• Accomplish the integration of systems using appropriate analytical, computational, and experimental practices.

Course List

Code	Title	Credits
ECON 201	*INTRODUCTION TO MICROECONOMICS	4
or ECON 202	*INTRODUCTION TO MACROECONOMICS
or IE 212	COMPUTATIONAL METHODS FOR INDUSTRIAL ENGINEERING
ENGR 390	ENGINEERING ECONOMY	3
IE 255	INTRODUCTORY QUANTITATIVE ANALYSIS OF INDUSTRIAL AND MANUFACTURING SYSTEMS	3
or ST 314	INTRODUCTION TO STATISTICS FOR ENGINEERS
or CBEE 213	PROCESS DATA ANALYSIS
IE 112	SPREADSHEET SKILLS FOR INDUSTRIAL & MANUFACTURING ENGINEERS	1
IE 355	STATISTICAL QUALITY CONTROL	4
IE 366	WORK SYSTEMS ENGINEERING	4
IE 367	PRODUCTION PLANNING AND CONTROL	4
IE 368	FACILITY DESIGN AND OPERATIONS MANAGEMENT	4
Total Credits		27

*

Baccalaureate Core Course (BCC)