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Food Technology Minor
| Code | Title | Credits |
|---|---|---|
| Required Core | ||
| FST 210 | FRUIT AND VEGETABLE PROCESSING | 3 |
| FST 212 | DAIRY PROCESSING | 2 |
| FST 213 | DAIRY PROCESSING LABORATORY | 1 |
| FST 360 | FOOD SAFETY AND SANITATION | 3 |
| FST 421 | FOOD LAW | 3 |
| MB 230 | *INTRODUCTORY MICROBIOLOGY | 4 |
| Electives | ||
| Select 11 credits from the following: 1 | 11 | |
| PRINCIPLES OF ANIMAL FOODS TECHNOLOGY | ||
| INTRODUCTION TO WINES, BEERS, AND SPIRITS | ||
| *FOOD SCIENCE AND TECHNOLOGY IN WESTERN CULTURE | ||
| SENSORY EVALUATION OF FOOD | ||
| TOPICS IN FERMENTATION (take 1–2 credits per class for up to 2 credits) | ||
| FOOD MANUFACTURING & PACKAGING | ||
| GENERAL HUMAN NUTRITION | ||
| SCIENCE OF FOODS | ||
| Total Credits | 27 | |
*
Baccalaureate Core Course (BCC)
1
Six credits must be upper division
