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Food Science Minor
| Required Core | ||
| FST 360 | FOOD SAFETY AND SANITATION | 3 |
| FST 422 | FOOD CHEMISTRY FUNDAMENTALS | 4 |
| Electives | ||
| Select 20 credits from the following: 1 | 20 | |
| PRINCIPLES OF ANIMAL FOODS TECHNOLOGY | ||
| INTRODUCTION TO FOOD ENGINEERING PRINCIPLES | ||
| INTRODUCTION TO FOOD ENGINEERING PROCESS DESIGN | ||
| FRUIT AND VEGETABLE PROCESSING | ||
| DAIRY PROCESSING | ||
| DAIRY PROCESSING LABORATORY | ||
| INTRODUCTION TO WINES, BEERS, AND SPIRITS | ||
| *FOOD SCIENCE AND TECHNOLOGY IN WESTERN CULTURE | ||
| *WINE IN THE WESTERN WORLD | ||
| SENSORY EVALUATION OF FOOD | ||
| FOOD LAW | ||
| FOOD ANALYSIS | ||
| FOOD SYSTEMS CHEMISTRY | ||
| CHEMISTRY AND BIOCHEMISTRY OF BEER | ||
| CHEMISTRY AND BIOCHEMISTRY OF WINE | ||
| FERMENTATION MICROBIOLOGY | ||
| TOPICS IN FERMENTATION | ||
| FOOD MANUFACTURING & PACKAGING | ||
| FOOD MICROBIOLOGY | ||
| FOOD MICROBIOLOGY LABORATORY | ||
| TOXIC SUBSTANCES IN FOOD | ||
| Total Credits | 27 | |
*
Baccalaureate Core Course (BCC)
^
Writing Intensive Course (WIC)
1
At least 5 credits must be upper division
