Food Quality Option
| Code | Title | Credits |
|---|---|---|
| Required Courses | ||
| FST 421 | FOOD LAW | 3 |
| FST 422 | FOOD CHEMISTRY FUNDAMENTALS | 4 |
| FST 423 | FOOD ANALYSIS | 4 |
| MB 302 | GENERAL MICROBIOLOGY | 3 |
| Specialization and Breadth Courses | ||
| Select 14 credits approved by option faculty and research mentor | 14 | |
| Total Credits | 28 | |
*
Baccalaureate Core Course (BCC)
^
Writing Intensive Course (WIC)
