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Food Manufacturing Minor
| Code | Title | Credits |
|---|---|---|
| Required Core | ||
| BA 357 | OPERATIONS AND SUPPLY CHAIN MANAGEMENT | 4 |
| FST 315 | PILOT PLANT EXPERIENCES | 2 |
| FST 410 | INTERNSHIP | 3 |
| ST 351 | INTRODUCTION TO STATISTICAL METHODS | 4 |
| Select one course from the following: | 4 | |
| *DIFFERENTIAL CALCULUS | ||
| INTEGRAL CALCULUS | ||
| Select 10-12 credits from the following: | 10-12 | |
| MANAGING ORGANIZATIONS | ||
| ENGINEERING ECONOMY | ||
| STATISTICAL QUALITY CONTROL | ||
| PROJECT MANAGEMENT IN ENGINEERING | ||
| LEAN MANUFACTURING SYSTEMS ENGINEERING | ||
| Total Credits | 27-29 | |
*
Baccalaureate Core Course (BCC)
