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Food in Culture and Social Justice Graduate Minor
| Code | Title | Credits |
|---|---|---|
| Required Service Learning | ||
| FCSJ 506 | FOOD PROJECTS 1 | 1 |
| Required Core | ||
| Select 15 credits (master's) or 18 credits (PhD) of the following: | 15-18 | |
| INTRODUCTION TO FOOD SYSTEMS: LOCAL TO GLOBAL | ||
| NUTRITIONAL ANTHROPOLOGY | ||
| METHODS IN FOOD IN CULTURE AND SOCIAL JUSTICE | ||
| FOOD AND ETHNIC IDENTITY: DECOLONIZING OUR FOOD AND BODY | ||
| AGRI-FOOD MOVEMENTS | ||
| ANTHROPOLOGY OF FOOD | ||
| FAMILIES AND POVERTY | ||
| FOOD IN WORLD HISTORY | ||
|
Other courses with approval of minor professor |
||
| Total Credits | 16-19 | |
1
Students complete at least 1 credit of experiential/service learning which will be spent volunteering with food-related organizations
