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Fermentation Science Minor
| Code | Title | Credits |
|---|---|---|
| Required Core | ||
| FST 251 | INTRODUCTION TO WINES, BEERS, AND SPIRITS | 3 |
| MB 302 | GENERAL MICROBIOLOGY | 3 |
| MB 303 | GENERAL MICROBIOLOGY LABORATORY | 2 |
| BB 314 | CELL AND MOLECULAR BIOLOGY | 4 |
| or BB 350 | ELEMENTARY BIOCHEMISTRY | |
| Electives | ||
| Select 15 credits of the following: | 15 | |
| BIOREACTORS | ||
| FOOD SAFETY AND SANITATION | ||
| CHEMISTRY AND BIOCHEMISTRY OF BEER | ||
| CHEMISTRY AND BIOCHEMISTRY OF WINE | ||
| PRODUCTION AND ANALYSIS OF WINE | ||
| FERMENTATION MICROBIOLOGY | ||
| TOPICS IN FERMENTATION (take 1–2 credits per class for up to 4 credits) | ||
| FOOD MICROBIOLOGY | ||
| FOOD MICROBIOLOGY LABORATORY | ||
| Total Credits | 27 | |
