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Family and Consumer Sciences Teaching Option
Students must complete the required courses for every content area in this option prior to beginning the Professional Level of the Education UG Major (Double Degree). Most of these courses will also meet the student's first degree requirements.
Additional option requirements:
- A cumulative 3.0 GPA is preferred on all required course. Grades below C- are not accepted.
- All required courses must be letter graded (A–F); courses graded on Pass/No Credits (P/N) or Satisfactory/Unsatisfactory (S/U) basis are not accepted.
- Work or volunteer experiences in these standards may be considered in place of coursework.
| Code | Title | Credits |
|---|---|---|
| Career, Community, and Family Connections | ||
| Select one course from the following: | 3-4 | |
| *CONTEMPORARY FAMILIES IN THE U.S. | ||
| FAMILY STUDIES | ||
| FAMILY, SCHOOL, AND COMMUNITY COLLABORATION | ||
| *SOCIOLOGY OF THE FAMILY | ||
| SOCIOLOGY OF WORK AND FAMILY | ||
| Consumer Services and Family Resources | ||
| Select one course from the following: | 3-4 | |
|
Any BA course |
||
|
Any ECON course |
||
| *INTRODUCTION TO AGRICULTURAL AND FOOD ECONOMICS | ||
| *MATHEMATICS FOR MANAGEMENT, LIFE, AND SOCIAL SCIENCES | ||
| PRINCIPLES OF STATISTICS | ||
| Clothing and Textiles | ||
| Select one course from the following: | 3-4 | |
|
Any DSGN course |
||
| *INTRODUCTION TO THE VISUAL ARTS | ||
| DRAWING CORE STUDIO | ||
| *HISTORY OF DESIGN | ||
| Human Development and Interpersonal Relationships | ||
| Select a minimum of 12 credits from the following: | 12 | |
|
Any HDFS course |
||
|
Any PSY course |
||
|
Any SOC course |
||
| Nutrition, Food, and Wellness | ||
| NUTR 225 | GENERAL HUMAN NUTRITION | 3 |
| or NUTR 240 | HUMAN NUTRITION | |
| Select one course from the following: | 3-4 | |
|
Any FST course |
||
|
Any MB course |
||
|
Any NUTR course |
||
| *FOOD IN AMERICAN CULTURE | ||
| *FOOD JUSTICE | ||
| INTRODUCTION TO HUMAN DISEASE | ||
| Total Credits | 27-31 | |
*
Baccalaureate Core Course (BCC)
