Dietetics Option

Course List
Code Title Credits
BA 351 MANAGING ORGANIZATIONS 4
BB 350 ELEMENTARY BIOCHEMISTRY 4
BI 231
BI 232
BI 233
INTRODUCTION TO HUMAN ANATOMY AND PHYSIOLOGY
and INTRODUCTION TO HUMAN ANATOMY AND PHYSIOLOGY
and INTRODUCTION TO HUMAN ANATOMY AND PHYSIOLOGY
9
BI 241
BI 242
BI 243
INTRODUCTION TO HUMAN ANATOMY AND PHYSIOLOGY LABORATORY
and INTRODUCTION TO HUMAN ANATOMY AND PHYSIOLOGY LABORATORY
and INTRODUCTION TO HUMAN ANATOMY AND PHYSIOLOGY LABORATORY
6
CH 332 ORGANIC CHEMISTRY 4-6
or CH 335
CH 336
ORGANIC CHEMISTRY
and ORGANIC CHEMISTRY
COMM 111 *PUBLIC SPEAKING 3
or COMM 114 *ARGUMENT AND CRITICAL DISCOURSE
H 100 INTRODUCTION TO PUBLIC HEALTH 4
H 320 INTRODUCTION TO HUMAN DISEASE 3
KIN 324 EXERCISE PHYSIOLOGY 4
NUTR 235 SCIENCE OF FOODS 5
NUTR 307 SEMINAR 1
NUTR 311 FOODSERVICE PRODUCTION AND PURCHASING 4
NUTR 319 NUTRITION AND SOCIAL MARKETING 3
NUTR 325 NUTRITION ACROSS THE LIFESPAN 3
NUTR 407 SEMINAR 1
NUTR 417
NUTR 418
HUMAN NUTRITION SCIENCE
and HUMAN NUTRITION SCIENCE
8
NUTR 423 COMMUNITY NUTRITION 4
NUTR 430 MEDICAL NUTRITION THERAPY I 4
NUTR 431 MEDICAL NUTRITION THERAPY 2 4
NUTR 432 MEDICAL NUTRITION THERAPY 3 3
NUTR 439 ^COMMUNICATIONS IN DIETETICS 3
NUTR 446 MANAGING FOOD AND NUTRITION SERVICES 4
NUTR 447 MANAGEMENT OF FOOD SYSTEMS LABORATORY 3
ST 351 INTRODUCTION TO STATISTICAL METHODS 4
Total Credits 95-97

*

Baccalaureate Core Course (BCC)

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Writing Intensive Course (WIC)