| Foundations |
|
| Select five courses for a minimum of 18 credits from the following: |
18 |
|
ANTH 361/FCSJ 361
|
*FOOD JUSTICE |
|
|
ANTH 371
|
RESEARCH METHODS IN CULTURAL ANTHROPOLOGY |
|
|
ANTH 374
|
*ANTHROPOLOGY AND GLOBAL HEALTH |
|
|
ANTH 383
|
*INTRODUCTION TO MEDICAL ANTHROPOLOGY |
|
|
ANTH 441
|
HUMAN EVOLUTION |
|
|
ANTH 442
|
HUMAN ADAPTABILITY |
|
|
ANTH 443
|
HUMAN OSTEOLOGY LAB |
|
|
ANTH 444/FCSJ 444
|
NUTRITIONAL ANTHROPOLOGY |
|
|
ANTH 446
|
FORENSIC ANTHROPOLOGY |
|
| Electives |
|
| Select three courses for a minimum of 12 credits from the following: |
12 |
|
ANTH 332
|
ARCHAEOLOGICAL INFERENCE |
|
|
ANTH 448
|
EVOLUTIONARY MEDICINE |
|
|
ANTH 449
|
BIOCULTURAL PERSPECTIVES ON HUMAN REPRODUCTION |
|
|
ANTH 455
|
REPRODUCTIVE JUSTICE: A SERVICE LEARNING COURSE |
|
|
ANTH 461
|
NEUROANTHROPOLOGY |
|
|
ANTH 477
|
ECOLOGICAL ANTHROPOLOGY |
|
|
ANTH 486/FCSJ 486
|
ANTHROPOLOGY OF FOOD |
|
| Total Credits |
30 |
