Each minor in the Applied Economics Department is created to provide students within and outside the discipline the opportunity to study a secondary area. Each minor requires 27 credits of course work in addition to the student's major. At least 12 of the 27 credits must be upper division. No credits counted toward the minor can be courses also counted toward the student's major.

• Agricultural and Food Business Management (AFBM) majors may not elect to complete an Agricultural and Food Business Management minor.
• Environmental Economics and Policy (EEP) majors may not elect to complete an Environmental Economics and Policy or Environmental Law and Policy minor.

Course List

Code	Title	Credits
Required Courses
AEC 211	AGRICULTURAL AND FOOD MANAGEMENT	4
AEC 221	AGRICULTURAL AND FOOD MARKETING	3
AEC 250	*INTRODUCTION TO ENVIRONMENTAL ECONOMICS AND POLICY	3-4
or AEC 251	*INTRODUCTION TO AGRICULTURAL AND FOOD ECONOMICS
or ECON 201	*INTRODUCTION TO MICROECONOMICS
AEC 311	INTERMEDIATE APPLIED ECONOMICS I: PRODUCERS AND CONSUMERS	4
or ECON 311	INTERMEDIATE MICROECONOMIC THEORY
Additional credits 1		13
Total Credits		27-28