What you will learn

• Grow your understanding of the hospitality sector
• Develop your management and supervisory skills
• Build your knowledge in accommodation management, business operations and human resources
• Be part of a team that plans, delivers and then evaluates an event

 

Career options

Employment opportunities exist in supervisory and trainee management roles in hotels, restaurants, bars and event management companies.

 

Entry requirements

Under 20

At least 60 credits at Level 4 in an appropriate field, 0r relevant industry experience.

Over 20

If you’re 20 years or over, you may qualify for special admission on this programme. Contact us if you don’t meet the Under 20 entry criteria.