If your goal is to become a professional chef this diploma is for you. You’ll graduate with the advanced cookery skills, knowledge and experience needed to succeed in today’s kitchens.

 

Learn about a range of international cuisines, the finer points of running a commercial kitchen and how to create original menus. This Level 5 Diploma, is ideal for those who already have cooking experience or have completed our Level 4 course and are ready to take it up a notch. You’ll also have an opportunity to secure an internship where you’ll gain invaluable work experience.

 

A taste of what you will learn

• Practical skills in cooking and presenting a range of advanced food items using a variety of production methods.

• Culinary influences throughout history.

• How to create and present an advanced range of international cuisines

• How to design a commercial kitchen layout

• Menu development and kitchen management skills

• Have fun during your study on a foodie field trip.

• The opportunity to secure an internship where you’ll gain invaluable industry experience.