The Graduate Diploma in Viticulture Science (Level 7) at EIT Hawke’s Bay and Tair?whiti is a specialised postgraduate-level qualification designed for students and professionals who want to build advanced technical expertise in grape growing, vineyard management, and viticulture science. The programme is highly industry-focused and provides practical knowledge for careers in New Zealand’s globally recognised wine and viticulture industry.

This programme is ideal for:

• Graduates wanting to transition into viticulture
• Wine industry professionals seeking advancement
• International students interested in New Zealand’s wine industry
• Students wanting practical vineyard and grape-growing expertise

The Graduate Diploma in Viticulture Science is designed to provide students with:

• Scientific understanding of viticulture
• Practical vineyard management skills
• Technical grape-growing knowledge
• Exposure to current wine industry practices
• Introductory winemaking knowledge

Why Study Graduate Diploma in Viticulture Science at EIT?

World-Class Viticulture Education

EIT is internationally recognised for viticulture and wine science education and has strong links with New Zealand’s wine industry. Hawke’s Bay is one of New Zealand’s major wine-producing regions, providing excellent practical learning opportunities.

Industry-Focused Practical Training

Students gain:

• Vineyard management experience
• Grapevine science knowledge
• Practical viticulture skills
• Exposure to current wine industry technologies
• Technical problem-solving abilities

Career-Focused Learning

The qualification is specifically designed for careers such as:

• Viticulturist
• Vineyard manager
• Technical consultant
• Grower liaison
• Viticulture researcher

Strong International Student Support

International students at EIT receive:

• Academic support services
• International student advisors
• Career guidance
• Orientation programmes
• Practical learning support

Programme Structure / Subjects Offered

The programme focuses on scientific, technical, and practical viticulture learning.

Main Study Areas

• Grapevine Biology
• Vineyard Management
• Viticulture Science
• Grapegrowing Practices
• Soil and Climate Management
• Pest and Disease Control
• Wine Industry Technology
• Practical Vineyard Operations
• Technical Viticulture Skills
• Introduction to Winemaking

Students also complete:

• Practical assignments
• Industry-focused projects
• Applied vineyard activities

Disciplines / Specialisations Offered

The programme specialises in:

• Viticulture Science
• Grapegrowing
• Vineyard Operations
• Wine Industry Practices
• Vineyard Management
• Wine Production Support
• Applied Agricultural Science

Career Outcomes

Graduates may work in:

• Vineyards
• Wine production companies
• Agricultural consultancy
• Research organisations
• Wine industry management
• Technical viticulture services

Possible Career Roles

• Vineyard Manager
• Viticulturist
• Viticultural Contractor
• Technical Consultant
• Grower Liaison Officer
• Vineyard Owner/Operator
• Viticulture Educator
• Research and Development Assistant

Further Study Opportunities

Graduates may continue into:

• Postgraduate Certificate in Wine Business and Innovation
• Postgraduate Diploma in Wine Business and Innovation
• Master of Wine Business and Innovation

Programme Highlights

Key Advantages

• Industry-recognised viticulture qualification
• Study in a major New Zealand wine region
• Practical vineyard learning
• Flexible online and blended delivery
• Strong industry connections
• Technical and scientific focus
• Career-focused training
• Pathway into wine industry leadership

Latest Updates / Special Requirements

Latest Programme Updates

• EIT graduate Anna Kelland was named the 2025 Young Viticulturist of the Year
• EIT continues strengthening its reputation in viticulture and wine science education
• Programmes for 2026 are currently open for enrolment

Visa Requirements for International Students

International students studying on-campus in New Zealand generally require:

• Valid student visa
• Offer of Place from EIT
• Proof of tuition fee payment
• Evidence of sufficient living funds
• Valid passport
• Health and travel insurance
• Medical certificates if required

Industry Insights

Viticulture remains a specialised industry with strong opportunities for students who combine technical skills with practical experience. Industry discussions often highlight the importance of gaining hands-on vineyard experience alongside formal qualifications for long-term career success.