The Graduate Diploma in Wine Science (Level 7) at EIT Hawke’s Bay and Tair?whiti is a specialised qualification designed for students who want to build professional expertise in winemaking, wine production, wine chemistry, sensory evaluation, and winery operations. The programme combines scientific knowledge with practical winery training and is strongly connected to New Zealand’s internationally respected wine industry.

Hawke’s Bay is one of New Zealand’s leading wine-producing regions, giving students direct access to vineyards, wineries, and industry professionals. The qualification is suitable for:

• Graduates wanting to enter the wine industry
• International students seeking practical wine science education
• Industry professionals wanting advanced technical skills
• Students interested in viticulture and winery operations

The Graduate Diploma in Wine Science provides advanced practical and scientific training in:

• Winemaking processes
• Wine chemistry
• Fermentation science
• Winery management
• Sensory analysis
• Quality assurance
• Wine production technologies

Why Study Graduate Diploma in Wine Science at EIT?

Study in a Major Wine Region

EIT’s Hawke’s Bay campus is located in one of New Zealand’s most important wine regions, offering strong industry exposure and internship opportunities.

Students gain:

• Access to commercial wineries
• Exposure to real production environments
• Networking with wine industry professionals
• Practical hands-on winery experience

Industry-Focused Practical Learning

The programme combines theory with extensive applied learning in:

• Winemaking laboratories
• Winery production
• Wine tasting and sensory analysis
• Fermentation management
• Quality control systems

Strong Career Pathways

Graduates develop skills relevant to:

• Commercial wineries
• Wine export companies
• Wine laboratories
• Vineyard and cellar operations
• Wine research organisations

International Student Support

EIT provides:

• International student support advisors
• Academic learning assistance
• Career guidance
• Orientation services
• Practical learning support

Programme Structure / Subjects Offered

The programme focuses on advanced wine science and practical winery operations.

Main Study Areas

• Wine Chemistry
• Fermentation Science
• Winery Operations
• Wine Microbiology
• Sensory Evaluation
• Wine Quality Assurance
• Wine Production Technology
• Winemaking Techniques
• Packaging and Storage
• Laboratory Analysis
• Wine Industry Practices

Students also participate in:

• Winery practical work
• Laboratory exercises
• Industry projects
• Applied wine production activities

Disciplines / Specialisations Offered

The programme specialises in:

• Wine Science
• Winemaking
• Winery Operations
• Fermentation Science
• Wine Quality Management
• Wine Production Technology
• Applied Wine Chemistry

Career Outcomes

Graduates may work in:

• Commercial wineries
• Wine production facilities
• Wine laboratories
• Beverage manufacturing
• Wine export businesses
• Wine research organisations

Possible Career Roles

• Winemaker
• Assistant Winemaker
• Cellar Manager
• Wine Production Technician
• Laboratory Technician
• Winery Operations Coordinator
• Wine Quality Assurance Officer
• Wine Industry Consultant 

Programme Highlights

Key Advantages

• Study in New Zealand’s major wine region
• Strong practical winery training
• Industry-connected curriculum
• Flexible learning options
• Hands-on laboratory experience
• Access to winery facilities
• Internationally recognised qualification
• Career-focused wine industry preparation

Latest Updates / Special Requirements

Latest Updates

• EIT continues expanding its wine science and viticulture reputation internationally
• Strong industry demand remains for technically trained winery professionals
• Applications for 2026 are currently open

Visa Requirements for International Students

International students studying in New Zealand generally require:

• Valid student visa
• Offer of Place from EIT
• Proof of tuition fee payment
• Evidence of sufficient living funds
• Valid passport
• Health and travel insurance
• Medical certificates if required

Industry Insights

Wine science remains a highly specialised industry where technical skills, practical winery experience, and international wine knowledge are highly valued. Industry professionals often recommend combining formal education with harvest and winery practical experience for strong long-term career development.