Outline

Gain a professional cookery qualification in the hospitality industry.

You will be able to operate with some supervisory and management responsibilities in kitchen environments locally, nationally and internationally.

The pathway for cookery and professional chef training at EIT is a full-time two year journey which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry.

The pathway consists of two programmes at different levels that build upon one another:

• First Year: NZ Certificate in Cookery [Level 4]
• Second Year: NZ Diploma in Cookery (Advanced) [Level 5] – Cookery strand

Please feel free to make an appointment to discuss your study options. You can meet with our staff in person at EIT, or simply give us call on 0800 22 55 348. And you’re most welcome to visit EIT to view our facilities at any time.