The Bachelor of Viticulture and Wine Science (BVWSci) at EIT is a specialised three-year degree that combines viticulture (grape growing), wine science (oenology), sustainability, wine business, and practical industry training. The programme is designed for students who want careers in vineyard management, winemaking, wine business, wine technology, or research and development.

Students gain both scientific and practical knowledge through:

• Campus vineyard training
• Commercial winery experience
• Wine science laboratories
• Research projects
• Industry placements and commercial vintage experience

Why Study Bachelor of Viticulture and Wine Science at EIT?

Key Reasons to Choose This Programme

• Study in Hawke’s Bay — New Zealand’s most diverse premium wine-growing region
• Strong practical and industry-based learning approach
• Access to purpose-built wineries, vineyards, sensory laboratories, and science labs
• Learn both viticulture and wine production
• Industry interaction throughout all three years
• Focus on sustainability and modern wine industry technologies
• Excellent pathway into global wine and beverage industries
• Opportunity to participate in commercial vintages and vineyard experience
• Strong career opportunities in New Zealand and internationally

The programme combines:

• Science
• Viticulture
• Winemaking
• Wine business
• Sustainability
• Research and innovation

Programme Structure / Subjects Offered

The programme combines science, business, and practical wine industry learning.

Key Areas of Study

Students may study topics such as:

• Viticulture science
• Wine production and oenology
• Wine chemistry
• Vine health
• Wine microbiology
• Flavour farming
• Soil science
• Sustainability in wine production
• Wine business and marketing
• Grape growing systems
• Sensory evaluation
• Vineyard operations
• Wine fermentation science
• Wine quality management
• Wine technology
• Research methods

Industry-Based Learning

A major feature of the programme is extensive practical industry experience.

Practical Components Include

• Campus vineyard work
• Commercial vintage participation
• Winery practical training
• Wine research projects
• Industry excursions
• Vineyard work experience
• Wine region tours

Examples of experiential learning courses:

• Wine Fundamentals
• Viticulture in the Field
• Winegrowing Industry Experience
• Research Project
• Vine Health
• Flavour Farming

Students also participate in wine region excursions such as:

• Marlborough
• Nelson wine regions

Facilities and Learning Environment

Students gain access to:

• Modern teaching winery
• Sensory laboratories
• Research vineyards
• Science laboratories
• Glasshouses
• Industry-standard wine production facilities

Disciplines / Specialisations Offered

The degree combines several specialised areas including:

• Viticulture
• Wine Science
• Oenology
• Wine Business
• Vineyard Management
• Sustainability
• Wine Production Technology

Career Outcomes

Graduates may work in roles such as:

• Vineyard Manager
• Assistant Winemaker
• Winemaker
• Viticulture Consultant
• Wine Production Supervisor
• Wine Research Technician
• Grower Liaison Officer
• Wine Business Manager
• Wine Marketing Specialist
• Beverage Production Manager

Employment sectors include:

• Vineyards
• Wineries
• Wine laboratories
• Beverage companies
• Wine export businesses
• Research organisations

Further Study Opportunities

Graduates may continue into:

• Graduate Diploma in Viticulture Science
• Graduate Diploma in Wine Science
• Master of Wine Business and Innovation

Highlights of the Programme

What Makes This Programme Unique?

• Study in New Zealand’s premium wine region
• Strong hands-on industry experience
• Commercial winery and vineyard training
• Sustainability-focused curriculum
• Practical vintage experience
• Research and laboratory learning
• Internationally recognised wine qualification
• Industry-connected teaching staff

Latest Updates / Important Notes

Important Programme Notes

• Enrolments for 2026 are currently open
• Students are encouraged to apply early due to limited practical training spaces
• International students should prepare for practical vineyard and winery work
• Distance learners must attend residential schools
• Access to a modern laptop/computer is required

Required technology may include:

• Laptop or desktop not older than five years
• Broadband internet connection
• Industry software access

Special Requirements

Students may need:

• Physical ability for vineyard practical work
• Participation in commercial vintage experience
• Access to wineries/vineyards for practical learning
• Attendance at field trips and industry excursions

International Student Support

EIT provides dedicated support services for international students including:

• International student advisors
• Academic learning support
• Wellbeing services
• Disability support
• Accommodation guidance
• Orientation programmes
• Career counselling

Visa Requirements for International Students

International students generally require:

• Valid New Zealand Student Visa
• Offer of Place from EIT
• Proof of tuition fee payment
• Evidence of sufficient living funds
• Valid passport
• Medical and travel insurance
• English language proficiency proof

Industry Outlook & Career Trends

The global wine industry continues evolving with increasing focus on:

• Sustainability
• Wine technology
• Precision viticulture
• AI-assisted vineyard management
• Wine tourism and innovation