Writing and Publishing Recipes

Recipes have long been treasured family heirlooms passed from one generation to the next or created by passionate food historians looking to share their bounty with others. Around the world, recipes  are the cornerstone of authentic and local cuisines and how people share new and innovative  ways to consume food.

 

This course is designed to identify and understand the different styles of cookbooks, from historical times through the golden age of television and celebrity chefs. Learn how different tones and styles impact your audience. Take an in-depth look at the mechanics of writing and testing recipes. What makes one recipe successful and another fail? Writing and Publishing Recipes will help you find the best form of publication that suits your recipe audience for you to publish your own recipes.