Explore the world of gastronomy and discover the philosophical and methodological principles related to cuisine. In understanding the background to gastronomy, you can develop critical and analytical skills to enhance your knowledge of issues concerning food and drink in culture(s) in historical and contemporary contexts. 

 

  Principles of Gastronomy enriches you with the knowledge and skills to reflect in a meaningful way to the sustainable production and consumption of food in the modern world.  This includes presenting creative and innovative solutions to current and future problems regarding food production, distribution and consumption.