There is a rising trend that people are proportionately choosing more foods from plant sources. The way we look at meat is changing and the consumer demand for plant-based products and recipe books is steadily increasing. Plant-Based Diets: Nutrition & Wellness delves into the science and culture of plant-based eating, what has caused its popularity and the evidence that supports it. 

  

Discover the secret life of edible plants and the ethics that support plant-based popularity, whilst developing a thorough understanding of the wellness and healing benefits of ingredients. Learners will be able to introduce plant-based eating for themselves, for clients, or for their specific purpose in industry.