If you love to cook, take the first step with our Level 4 cooking course. You’ll learn about a wide range of culinary techniques and disciplines, and gain confidence and experience working in a commercial kitchen environment.

Get all the skills you need to start working in a commercial kitchen or to study further to become a chef.

 

You’ll learn how to prepare all kinds of tasty dishes and get practical training on cooking dishes with meat, fresh seafood, pulses and grains as well as sweet treats like pastries and desserts. You’ll also learn to make marinades, dressings, cold sauces, stocks, soups, and egg dishes.

 

Learn about food safety, how to work in a commercial kitchen and how to communicate with other kitchen staff. From here, you can take your skills on to our Level 5 Diploma.

 

A taste of what you will learn

• Gain the practical skills to create tasty dishes, appetisers, complex sauces, meat, fish, seafood, vegetable and rice dishes

• Learn about dealing with customers, communication, teamwork and general supervision in a ktichen

• Learn about food safety and commercial kitchen practices.

• Have fun during your study on a foodie field trip.

• You’ll have an opportunity to secure an internship where you’ll gain invaluable industry experience.