The Graduate Diploma in Dairy Science and Technology (GDipDairySciTec) is a specialised Level 7 graduate qualification designed for professionals already working in the dairy or related food industries.

The programme focuses on:

• Dairy processing
• Dairy engineering
• Dairy microbiology
• Dairy chemistry
• Food safety
• Manufacturing systems
• Dairy product technology

It is ideal for students and professionals seeking career advancement, technical upskilling, or broader expertise in dairy manufacturing and food technology.

Why Study Graduate Diploma in Dairy Science and Technology at Massey University?

• Massey University is internationally respected for agriculture and food technology education.
• New Zealand’s dairy industry is globally recognised, offering strong industry relevance.
• Flexible distance-learning format suitable for working professionals.
• Strong focus on practical dairy manufacturing systems and operations.
• Learn directly applicable technical and operational dairy industry skills.
• Industry-relevant curriculum covering food safety, engineering, and product manufacturing.
• Excellent pathway for career growth in dairy processing and food manufacturing industries.
• Designed specifically for people already employed in the dairy industry. 

Topics Covered

Students gain knowledge in areas such as:

• Dairy processing systems
• Food safety and HACCP
• Dairy microbiology
• Dairy engineering principles
• Dairy chemistry
• Milk powder manufacturing
• Cheese production
• Whey processing
• Dairy ingredient technologies
• Quality assurance systems
• Environmental management
• Continuous improvement systems
• Manufacturing optimisation

Career Outcomes

Graduates may pursue careers such as:

• Dairy Processing Technologist
• Dairy Manufacturing Specialist
• Dairy Production Supervisor
• Food Safety Coordinator
• Dairy Quality Assurance Officer
• Dairy Plant Operations Specialist
• Dairy Ingredients Technologist
• Dairy Product Development Technologist
• Cheese Manufacturing Specialist
• Dairy Process Improvement Coordinator

The qualification supports advancement within:

• Dairy manufacturing
• Food processing
• Dairy ingredient production
• Quality assurance
• Technical operations

Highlights of the Programme

• Industry-specific dairy qualification
• Flexible online learning format
• Strong practical manufacturing focus
• Suitable for working professionals
• Covers complete dairy production systems
• Learn from a university recognised for food technology excellence
• Focus on real-world dairy processing and manufacturing applications
• Strong alignment with New Zealand’s dairy industry

Latest Updates / Special Requirements

• Students must remain employed in the dairy industry while studying.
• Progression to Part Two requires successful completion of all Part One courses.
• Students may need to attend:
  • Workshops
  • Laboratories
  • Tutorials
  • Field activities
• The qualification includes practical industry-focused learning and applied manufacturing systems.

Visa Requirements for International Students

International students studying on campus in New Zealand generally require:

• Valid New Zealand Student Visa
• Offer of Place from Massey University
• Proof of tuition fee payment
• Evidence of sufficient living funds
• Valid passport
• Medical and travel insurance
• English language proficiency proof
• Health and character documentation if required