Why Study Food Product Technology at Massey

• Learn how to develop, design, and launch new food products
• Focus on nutrition, taste, safety, and shelf-life improvement
• Work on real projects like:
  • High-protein snacks
  • Functional foods
  • Low-calorie desserts
• Gain skills to bring products from idea → market launch
• Prepare for leadership roles in global food innovation & R&D

 

Programme Structure / Subjects

The degree is structured into 4 parts (Years 1–4):

Year 1 – Foundation Science & Technology

• Chemistry (biological & physical systems)
• Physics (mechanics & thermodynamics)
• Mathematics (calculus & algebra)
• Engineering principles
• Sustainability

Year 2 – Core Food Technology

• Food product development principles
• Food manufacturing systems
• Industrial microbiology
• Heat & mass transfer
• Engineering mathematics

Year 3 – Specialisation (Food Product Technology)

Key Topics:

• Nutrition and food choice
• Functional foods & health claims
• Consumer behaviour
• Product formulation

Focus on:

• Product innovation
• Market-driven food design

Year 4 – Honours (Advanced + Research)

Major Courses:

• Food Technology Project (research project)
• Innovative Food Design & Development
• Advanced Food Technology
• Food marketing / processing electives

Students:

• Develop a new food product commercially
• Work on real industry problems

 

Disciplines / Specialisations

Within this degree:

• Food Product Technology (your chosen major)
• Alternative major:
  • Food Process Engineering

 

Highlights of the Programme

• Focus on food product innovation & development
• Strong practical training:
  • Labs
  • Pilot plants
  • Product development kitchens
• Includes 800 hours industry experience
• High demand globally for food product developers
• Graduates can move directly into industry roles

 

Career Outcomes

Graduates can work as:

• Food Product Developer
• R&D Technologist
• Product Innovation Manager
• Quality Assurance Manager
• Food Scientist

Work in industries like:

• FMCG companies
• Dairy & beverage companies
• Nutrition & health food sectors

 

Latest Updates / Special Requirements

• Must complete:
  • 480 credits over 4 years
  • Minimum 105 credits in Food Product Technology major
• Mandatory:
  • 800 hours industry work experience
• Includes:
  • Research project
  • Commercial product development project
• Intensive workload (~40 hours/week study)

 

Final Summary

The Food Product Technology – Bachelor of Food Technology with Honours at Massey University is ideal if you:

• Love food innovation, creativity, and product design
• Want to work in R&D, product development, or food innovation
• Prefer hands-on, practical learning with real industry exposure

This programme stands out because it offers:

• Unique combination of science + engineering + business
• Strong focus on product development & commercialization
• High employability in the global food industry