What is the BSc in Food Science?

This is a three year full time course is designed to train you in modern food processing methods, food safety management, analytical testing relevant to the food industry. The agri-food industry is one of Ireland’s key indigenous economic sectors and food science graduates are in high demand to work in all aspects of food production. 

 

What subjects will I study?

At the outset there is a strong emphasis on the sciences such as biology, chemistry and physics to provide you with a good basis for the following years. In years 2 and 3 you will study specialist modules in food chemistry, processing, microbiology, nutrition and quality management. 

 

What are the unique features of BSc in Food Science?

You will learn key practical skills in SETU Waterford laboratories, which are highly valued by employers in the food industry. Our close links with industry ensure that you will be trained in all the current technologies used in the Irish food industry. In year 3 students complete an industrial placement to allow learners to apply and develop their skills in the food industry.

 

BSc in Food Science industrial placement

An twelve week industrial placement (minimum 15 weeks) in the food industry occurs is undertaken. This is supported by our food industry partners and is seen as critical to the overall learning experience and development of the students. The industrial placement will be organised by SETU staff and monitored by both the employer and SETU staff, with the student keeping a reflective work log. Work placement can be organised for Ireland or abroad.

 

The Industrial Placement will allow learners to apply and develop their skills in the food industry.  The placement is designed to meet the needs of industry whilst providing the student with a broader skills-base.  It is envisaged that the practical element of employment will complement the course content and help develop skills that are essential in today’s work environment.