Our Theory of Food 2 course helps you build on what you learned in our Theory of Food 1 course by exploring additional ingredients, techniques, and culinary applications. This culinary course introduces you to industry standards, philosophies, and practices pertaining to sustainability, nutrition, diversity, menu planning, innovation, and quality of food. Through online discussions, collaborative assignments, and class activities, practice your communication and interpersonal skills so you can ensure they meet industry standards.

 

Prerequisites

You must have completed our HOSF 1030 Theory of Food 1 (Online) course. (An approved equivalent is also acceptable.)

 

Additional Information

Disclaimer: Continuing Education courses do not have a intersession (reading) week.